Kaga Cuisine

 Kaiseki ryori



Rich foodstuff from mountain and ocean

Kanazawa is blessed with a variety of foodstuffs, such as rice cropped in the Kaga Plain, Kaga vegetables, water of good quality in the Hakusan Mountains, and fish and shellfish caught in the Sea of Japan.

Moreover, the production of soy sauce in the Ono area, advanced cooking techniques that was encouraged by the Maeda family, who ruled the Kaga Domain (the present Ishikawa and Toyama areas) in feudal times, and beautiful Kutani porcelain and lacquer ware raised the cooking culture of Kanazawa.
There are high-class restaurants where people enjoy eating Japanese food in beautiful Japanese-style rooms while looking at a Japanese garden.

Jibuni is traditional Kaga cuisine, made from boiled and seasoned duck coated with wheat, wheat gluten, and vegetables in thick soup.